Breakfast dishes

 

 

August Breakfast Plate 84

2 eggs to choose from: egg eye / omelet / scrambled, selection of dips, chopped vegetable salad, bread

Toppings for eggs: herbs / onion

Includes a small hot drink to choose from: small cappuccino, small Americano, espresso

Includes a cold drink to choose from: lemonade, red grapefruit, water, soda

Squeezed oranges extra +6 shekels

Large hot drink extra +4 shekels

 

Gouda Toast 68

Gouda Cheese, Tomato Slices in Castane Bread, Garden Vegetable Salad, and Royale Sauce

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Shakshuka 72

Authentic sauce, 2 eggs, brioche bread, and tahini

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Scrambled Eggs on Brioche 74

Scrambled eggs on brioche bread, seared asparagus, and Parmesan

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Flora's Healthy Bowl 60

Greek yogurt, granola, chia seeds, seasonal fruit, Silane and raw tahini

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Butter Croissant 19

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Filled Croissant 24

Almond / Chocolate / Cheese

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Watermelon 39

Fresh cut watermelon

+ Feta Cheese Add-on 7

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Fruit Platter 169

Variety of seasonal fruits

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Appetizer

 

Hot Focaccia 32

Olive oil, tomato salsa, garlic confit

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Spicy Plate 28

Calabrian Chili Paste, Hot Pepper Garlic Confit

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Har Bracha Tahini 28

With olive oil

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Ikra 36

Fish roe spread

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Tzatziki 34

Greek cucumber-yogurt dip with garlic and herbs

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Feta Cheese Plate 28

Olive oil and fresh oregano

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Sabich Plate 52

Roasted eggplant, Har Bracha tahini, hard-boiled egg, tomato salsa, parsley

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Fresh Hummus 52

Har Bracha tahini, parsley, and olive oil. Served with 2 pitas

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Israeli 62

Finely chopped tomato, cucumber, red onion, parsley, olive oil and lemon. Served with tahini

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Greek 72

Tomato, cucumber, sweet pepper, red onion, Kalamata olives, feta cheese, capers, olive oil & oregano

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Caprese Burrata 82

Cherry tomatoes, burrata cheese, basil, olive oil & balsamic vinegar